Bakery And Culinery School Portal
Within the Bakery And Culinery School, we have options for bakery, cake making or professional cooking. These specialisation have different courses as tabulated below, course completion attracts City & Guilds certification and/or People's College Certificate.
| BAKERY STUDIES | |
|---|---|
| CONTENT | Ordinary Bread Loaves, Chelsea Buns, Knotted Rolls, Twisted Bread and French Baguette |
| Sweet Danish, Danish Custard, Cinnamon Rolls, Savoury, Danish Croissants, Icing with butter cream, Royal Plastic Icing | |
| Cakes: Madeira, Sponge, Gateaux, Ginger Pies: Cornish, Sausage, Rolls, Cream Pies, Milk Tarts |
|
| DURATION | 3 Months |
| CAKE MAKING | |
|---|---|
| CONTENT | Cakes: Medium Sponge Gateaux, Fruit Cake etc |
| Torfle, Custard, Pudding, Tartlets etc | |
| DURATION | 2 Months |
| PROFESSIONAL COOKERY | |
|---|---|
| CONTENT | Preparation of Chicken, Beef, Meat dishes |
| Macaroni, Pasta, Vegetables, Salads, Rice | |
| DURATION | 3 Months |
NB: Evening classes are conducted from 5PM to 8PM and weekend classes are conducted on Saturday and Sundays from 8AM to 2PM.
